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ThisisBigBrother.com - UK TV Forums > Non Big Brother Chat > General Chat > If you had your own restaurant what would you call it?
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Old 29-07-2025, 04:07 PM #1
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Default If you had your own restaurant what would you call it?
Inspired by Redway's cuisine thread.

Kookie Kate's
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Old 29-07-2025, 04:38 PM #2
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Contmunch (intercontinental munchies), and some side-note about or incorporation of goose or duck. Something like that, at-least to work with and begin with.

Good thread.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.
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Old 29-07-2025, 04:48 PM #3
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Glenson 12:42 or just 12:42. Would be simple but extremely poignant to me.
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Old 29-07-2025, 04:57 PM #4
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Good names guys
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Old 29-07-2025, 05:12 PM #5
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I would call mine Beans on Toast

It would serve beans on toast on white bread with real butter. nothing else

I would serve tea or coffee or a glass of milk. Water is free.

That is it, end of.

if you don't like it or want ANYTHING else do not enter
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Old 29-07-2025, 09:08 PM #6
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3rd world (3 is my favourite number) and I'd have 3 storeys with the bottom being a café, middle as a restaurant and top being a bar
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Old 29-07-2025, 09:24 PM #7
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3rd world (3 is my favourite number) and I'd have 3 storeys with the bottom being a café, middle as a restaurant and top being a bar
You’d have to be careful with the insinuations of that.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.
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Old 29-07-2025, 09:35 PM #8
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You’d have to be careful with the insinuations of that.
Maybe World 3 would be better.
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Old 29-07-2025, 09:47 PM #9
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Maybe World 3 would be better.
As long as it’s not short for World-War 3. Lol.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.
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Old 29-07-2025, 10:29 PM #10
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As long as it’s not short for World-War 3. Lol.
Oh flip lol.
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Old 30-07-2025, 02:33 AM #11
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Old 30-07-2025, 02:35 AM #12
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You’d have to be careful with the insinuations of that.
Agreed.

The Scottish don't like being singled out like that.
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Old 30-07-2025, 03:45 AM #13
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Pizza King
Would you ever go with something a bit more imaginative (no offence)?
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.
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Old 30-07-2025, 05:37 AM #14
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Would you ever go with something a bit more imaginative (no offence)?
Sure.

I think that having a big Mexican or Korean Restaurant chain in this country would be cool.

Mexican Paradise has a nice ring to it.
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Old 30-07-2025, 05:46 AM #15
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Gusto's Bistro.
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Old 30-07-2025, 06:15 AM #16
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Old 30-07-2025, 06:15 AM #17
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Old 30-07-2025, 06:22 AM #18
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Sure.

I think that having a big Mexican or Korean Restaurant chain in this country would be cool.

Mexican Paradise has a nice ring to it.
Trying some Korean food might-as-well be on my bucket-list. I think I said somewhere on here recently that I just haven’t had much of that. I’m sure it would be good to try.

Is it similar to Chinese, do you know?
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.
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Old 30-07-2025, 08:04 AM #19
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Trying some Korean food might-as-well be on my bucket-list. I think I said somewhere on here recently that I just haven’t had much of that. I’m sure it would be good to try.

Is it similar to Chinese, do you know?
It's more spicy than Chinese food if I'm to be honest with you.

But they do like to use stuff like Noodles, Chicken, Vegetables etc etc in some of the Korean food that I've personally tried.

I still need to dabble more into Korean food myself tbh.
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Old 30-07-2025, 08:29 AM #20
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It's more spicy than Chinese food if I'm to be honest with you.

But they do like to use stuff like Noodles, Chicken, Vegetables etc etc in some of the Korean food that I've personally tried.

I still need to dabble more into Korean food myself tbh.
That’s good. I can do spicy. I’ve even cooked with Carolina-Reaper peppers before. I’m pretty well-acquainted with peppery food.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.
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Old 30-07-2025, 08:30 AM #21
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That’s good. I can do spicy. I’ve even cooked with Carolina-Reaper peppers before. I’m pretty well-acquainted with peppery food.
Thankfully they're not at a Carolina Reaper level.
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