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Alf's giant sausage rolls

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21-06-2023, 09:06 PM

Alf

Sod orf

Join Date: Jun 2009

Location: Wapping

Posts: 36,262

Total Awards: 3

Alf

Sod orf

Join Date: Jun 2009

Location: Wapping

Posts: 36,262

Total Awards: 3

Quote:

Originally Posted by parmnion

I prefer the sausage to be intact.

It is.

If you wanted to be professional. You can roll your sausage meat in to shape in some cling film and let it rest in the fridge to set. I don't have time for that; I'm a busy man.

Last edited by Alf; 21-06-2023 at 09:08 PM.

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