Quote:
Originally Posted by Alf
Today I made two massive sausage rolls.
I saw a woman on line make them and they looked simple to make so I did them.
A small packet of Paxo stuffing
A packet of eight sausages (take off the skins)
A full tub of Brussles pate
Mix it all together. Put it in some pastery. Paint them with some egg wash. Stick them in the oven, gas mark 7 for about 40-45 minutes and Bob's your uncle, two massive sausage rolls.
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Dare I ask what type / make of sausages did you use ?
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