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Old 29-05-2024, 03:47 PM #20
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Quote:
Originally Posted by Zizu View Post
Our neighbour keeps suggesting we try using oil in the deep fat fryer so if anyone has any suggestions/ recommendations or warnings please please feel free to share….


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Goose fat, but it already has a high smoke-point so just be careful. Ditto for groundnut (peanut) oil. The oil they use to fry chips at Five Guys.
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