Quote:
Originally Posted by ukturtle
Yeah but people like shop workers for example serve you only very briefly. A waiter (a good one anyway) will look after you for the evening and make your dining experience a pleasant one.
Also the hours for shop workers are nowhere near as breaking as bar/restaurant hours. A lot of the time you can end up working 12 hours without a break.
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Yeah, I used to work in a bar when I was younger, 5 days a week but it was all split shifts so I started at 11 and finished after closing with a two hour break in the middle, so I was working around 50 hours a week
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