 |
|
| General Chat General discussion. Want to chat about anything not covered in another forum - This is the place! |
| View Poll Results: ??? | ||||||
| Yes |
   
|
16 | 57.14% | |||
|
||||||
| No |
  
|
9 | 32.14% | |||
|
||||||
| No i'm a vegan |
  
|
3 | 10.71% | |||
|
||||||
| Voters: 28. You may not vote on this poll | ||||||
|
|
Thread Tools | Display Modes |
07-04-2016, 04:14 PM
|
#23 | ||
|
|||
|
Senior Member
|
No I have a very precise tried and tested method.
1. Shake yoghurt vigorously 2. Peel lid so that only one side stays attached to the yoghurt 3. Use spoon to scrape the yoghurt from the lid but leave a thin layer on it 4. Throw the lid away and mix the yoghurt very well 5. Eat (I always use an espresso spoon, the smallest available, to eat yoghurts)
__________________
|
||
|
 Reply With Quote
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Threaded Mode