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Senior Member
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Christmas dinner to be served mid afternoon tomorrow.
Beef is in oven now for next 2 hours or so. Pork will go in as beef comes out...couple of hours to cook. Turkey will either go in tonight or tomorrow morning depending if we have time today or not. All the veg, stuffing balls, pigs in blankets, Yorkshire’s anD suet puddings will be prepped in the morning ready to cook early afternoon. Along with the gravy. Sorted. Just remembered we have the oven at the old house still as well.....daughter can do all the roasted veg over there, puddings over here. Should all be done in about an hour. |
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