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#1 | ||
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Senior Member
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Malteser is going to be BRILLIANT
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#2 | |||
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Senior Member
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Wouldn’t they get all gross when the icecream melts and they get wet. Like they’d begin to dissolve or sumin? I’d go for smarties though.
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#3 | ||
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I imagine most of the "malty" bit would totally dissolve into the ice cream so it would be more like horlicks-flavoured ice cream with chocolate chunks.
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