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Niamh | Hands off my Brick!
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Homemade Pesto with penne pasta
Fresh Penne 3 Tomatoes A Bag of Basil 2 cloves of Garlic A bag of Pine nuts 3/4s of a block of Parmesan(or vegetarian hard cheese) Olive Oil Salt Toast the pine nuts Chop the tomatoes Chop the basil Crush the garlic with a good shot of salt mix together in a bowl with some Olive oil and add the pine nuts Cook the pasta (will take 5 minutes with the fresh stuff) Add the pasta to the bowl with the grated parmesan(or vegetarian hard cheese) Mix all ingredients well and serve with garlic bread Takes about 15mins and is so tasty
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