Quote:
Originally Posted by Vicky.
It seems 'we' purposely overcook so theres some left for it the next day! We meaning, if I am doing the dinner I will have someone hovering over my shoulder informing me that the mountain of veg I have done won't be enough, and 'better to much than not enough' etc  When he makes it..my god you could feed at least 20 people with what he makes.
Another weird habit thats surfacing food wise, is him ordering a pizza that he doesn't really want, so he can leave it out and eat it the next day  Apparently its nicer that way too.
I used to do that with chinese..leave it for next day a lot. I am surprised I am still alive and have never had bad food poisoning tbh aas for some reason, my safety knowledge with food went out the window for chinese. Chicken fried rice, left on kitchen bench all night, then eaten cold in the morning. I did that for years..til I clicked on. It really did taste better, though maybe it was the bacteria soup I was creating for myself, that changed the taste  |
Cold Pizza is amazing though, I'm totally with him there. Next day take away is delicious but it needs to go in the fridge over night
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