FAQ |
Members List |
Calendar |
Search |
Today's Posts |
![]() |
|
General Chat General discussion. Want to chat about anything not covered in another forum - This is the place! |
View Poll Results: How well can you hold down a vindaloo curry? | ||||||
I could eat it three times a day |
![]() ![]() ![]() ![]() |
1 | 9.09% | |||
|
||||||
I like vindaloo |
![]() ![]() ![]() ![]() |
2 | 18.18% | |||
|
||||||
I can just about keep one down but it wouldn’t be my first curry option |
![]() ![]() ![]() ![]() |
4 | 36.36% | |||
|
||||||
I can’t do it (way too hot) |
![]() ![]() ![]() ![]() |
4 | 36.36% | |||
|
||||||
Voters: 11. You may not vote on this poll |
Reply |
|
Thread Tools | Display Modes |
![]() |
#1 | |||
|
||||
Senior Member
|
Or are they way too hot for you?
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. Ink-blooded, firewood-spirited - where mahogany dreams burn slow; in and outside concrete jungles, still. |
|||
![]() |
![]() |
![]() |
#2 | |||
|
||||
I Love my brick
|
Way too hot, I like a bit of a kick but medium hot is the hottest I'd go with Indian dishes
__________________
![]() Spoiler: |
|||
![]() |
![]() |
![]() |
#3 | ||
|
|||
Senior Member
|
Never tried but i do like quite a hot curry, most people can't stand my chilli cos i make it too hot for them. We love it.
|
||
![]() |
![]() |
![]() |
#4 | |||
|
||||
Senior Member
|
I could do and did a lot before I completely changed my diet a couple of years ago (to lose 11 stone) but now I think the shock to the system would probably do some damage!
![]() Last edited by LaLaLand; 15-10-2021 at 08:06 PM. |
|||
![]() |
![]() |
![]() |
#5 | |||
|
||||
Senior Member
|
I'm more of a Rogan Josh kinda guy.
But I do like my Madras & Vindaloo types as well.
__________________
![]() |
|||
![]() |
![]() |
![]() |
#6 | |||
|
||||
Senior Member
|
I’ve just finished a whole vindaloo with every single trimming at ’spoons for the first time. I usually eat everything other than the popadoms when I opt for the vindaloo option but this particular one was extra-hot (more than usual) so I needed something crisp to bite into straight after. I didn’t realise popadoms were actually nice like that.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. Ink-blooded, firewood-spirited - where mahogany dreams burn slow; in and outside concrete jungles, still. Last edited by Redway; 15-10-2021 at 09:54 PM. |
|||
![]() |
![]() |
![]() |
#7 | ||
|
|||
Senior Member
|
Had one yesterday to see if it would help combat my cold and I still couldn't taste a thing, easiest vindaloo I've sat through
![]()
__________________
![]() |
||
![]() |
![]() |
![]() |
#8 | ||
|
|||
thesheriff443
|
Never tryed but I’m sure it would be too hot for me I need plenty of rice to help me eat chilli con carni.
|
||
![]() |
![]() |
![]() |
#9 | |||
|
||||
User tanned
|
Yes love spicy food every day
|
|||
![]() |
![]() |
![]() |
#10 | |||
|
||||
self-oscillating
|
not all vindaloos are equal in my experience. I tried it once and it was fine, however in another restaurant i didn't get passed the 2nd mouthful
![]() |
|||
![]() |
![]() |
![]() |
#11 | |||
|
||||
Senior Member
|
The one I had a couple of hours ago was absolute fire but I was here for it still.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. Ink-blooded, firewood-spirited - where mahogany dreams burn slow; in and outside concrete jungles, still. |
|||
![]() |
![]() |
![]() |
#12 | |||
|
||||
Sod orf
|
I can eat a bit but I always save a curry to warm up the next day, next day warmed up curry seems to taste better and doesn't seem as hot. I don't often have vindaloo I prefer a Madras.
|
|||
![]() |
![]() |
![]() |
#13 | ||
|
|||
-
|
Can't vote in the poll because my option isn't there
![]() |
||
![]() |
![]() |
![]() |
#14 | |||
|
||||
Senior Member
|
Quote:
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. Ink-blooded, firewood-spirited - where mahogany dreams burn slow; in and outside concrete jungles, still. |
|||
![]() |
![]() |
![]() |
#15 | |||
|
||||
self-oscillating
|
The freshness of the spices has a lot to do with the heat I think. If you go to a quality restaurant you can absolutely taste the difference. So the same recipe can have vastly different spice profiles based on freshness
|
|||
![]() |
![]() |
![]() |
#16 | |||
|
||||
I Love my brick
|
Dhansak is probably my favourite Indian dish
__________________
![]() Spoiler: |
|||
![]() |
![]() |
![]() |
#17 | |||
|
||||
Flag shagger.
|
I could... but I wouldn't want to. Dhansak for me too... pilau rice, mushroom bargee, sag paneer and a peswari naan. Mmmmmmm
|
|||
![]() |
![]() |
![]() |
#18 | ||
|
|||
User banned
|
I like chicken curry
|
||
![]() |
![]() |
![]() |
#19 | |||
|
||||
Senior Member
|
Absolutely not, I’d probably die, I don’t do spice at all, I’ve only just recently started being able to handle jalapeños
__________________
|
|||
![]() |
![]() |
![]() |
#20 | |||
|
||||
Senior Member
|
No way,far too hot,not keen on hot spices.
__________________
![]() RIP Pyramid, Andyman ,Kerry and Lex xx https://www.facebook.com/JamesBulgerMT/?fref=photo "If slaughterhouses had glass walls, most people would be vegetarian" |
|||
![]() |
![]() |
Reply |
|
|