Quote:
Originally Posted by Alf
One of the Worlds greatest cuisines.
Bubble and squeak is a must. You'll become addicted.
Here's a boxing day bubble and squeak made by the Butler's with Christmas dinner leftovers.
I had bubble and Squeak on Monday with my leftovers from my Sunday roast. I also had it boxing day too.
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Ahhhh
Up north we do a similar thing with the non-meat leftovers but pour gravy all over before serving with Turkey , lamb or whatever... added flavour and very succulent.. I call it ghoulash
PS
Nice of David Jason to do the voiceover
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