[Crimson Dynamo]

Im so fed up with people eating steak that is raw

wtaf is wrong with people?

Youtube video

sick of it

[GoldHeart]

For some reason people think that's how it should be eaten, and some seem to like it.

I have to say well done just to make sure it's cooked through.

[Mystic Mock]

Imo Meat has to either be deep freezed or cooked through traditional means.

Raw Meat is a health risk that nobody should risk imo.

[MTVN]

It does look pretty rare but that'll be fine to eat, I'd normally go medium or medium rare if it's a fillet

[Cherie]

Tbf that steak looks very nice

[bots]

i don't consider that steak anywhere close to rare. I used to like my steak incinerated but it was always dry. Medium for me is now ideal on the very rare occasions that i have a steak

[UserSince2005]

Looks fine to me

[Crimson Dynamo]

its got to brown, not pink

[rusticgal]

I like my filet rare in the middle…

[hijaxers]

I ordered smoked steak in Trader Vic's in the Hilton , Mayfair as a snack years ago. when itt arrived it was completely totally raw meat and inedible for me so when it came to the bill there was a massive row when i said i am not paying for raw meat and i wouldn't give my dog raw meat. I did not get charged but that meat i can still visulise. Well done steak for me.

[Beso]

As long as you dontt get that rubbery feeling in your mouth when you chew it, it should be ok.

A good steak done rare or medium rare should just melt away in your mouth without much effort. An expert can get the outside slightly over done to give it a crispy texture on the outside and still have the inside melt in your mouth, like a nice chocolate n soft caramel sweetie.

[user104658]

Originally Posted by LeatherTrumpet

its got to brown, not pink

If you're going to eat a "brown" steak you might as well save yourself the money and have a plate of mince or a burger.

The one on the video does look a little on the "jellyish" side in the middle but medium/medium-rare is the way to go with a good steak.

[user104658]

Originally Posted by parmnion

An expert can get the outside slightly over done to give it a crispy texture on the outside and still have the inside melt in your mouth, like a nice chocolate n soft caramel sweetie.

Yes take it off at desired readiness and let it rest for a few minutes, keep the heat on under the pan until it's just about starting to smoke and then lob it back in there for 20 seconds to slightly char the outside. Perfect.

... ... I want a steak so badly now ...

I concur with the video that ribeye is the way to go, also. I only discovered that about 5 years back. All those years WASTED on sirloin or fillet.

[Crimson Dynamo]

top, please

[Oliver_W]

I like my food to be practically incinerated, I always deliberately burn my chips etc

But anyway, rare meat - didn't Dr Lobsterlover start an all meat diet, and it made him go insane?

[AnnieK]

I don't eat red meat but one of my best friends eats her steak so rare it is practically still mooing

[Glenn.]

Because people have different preferences. Be a pretty boring world if everyone likes the same thing.

Plus it tastes better and you don’t spend half hour chewing it before you can swallow it.

[Beso]

Originally Posted by Soldier Boy

Yes take it off at desired readiness and let it rest for a few minutes, keep the heat on under the pan until it's just about starting to smoke and then lob it back in there for 20 seconds to slightly char the outside. Perfect.

... ... I want a steak so badly now ...

I concur with the video that ribeye is the way to go, also. I only discovered that about 5 years back. All those years WASTED on sirloin or fillet.

We are surrounded by heathens.

[Beso]

Originally Posted by Glenn.

Because people have different preferences. Be a pretty boring world if everyone likes the same thing.

Plus it tastes better and you don’t spend half hour chewing it before you can swallow it.

#usersince2005

[Oliver_W]

Originally Posted by parmnion

We are surrounded by heathens.

"A heathen, conceivably, but not, I hope, an unenlightened one"

[Barry.]

Medium rare please

[Beso]

Originally Posted by Oliver_W

"A heathen, conceivably, but not, I hope, an unenlightened one"

You couldn't say that with a mouth full of over cooked beef.

[GiRTh]

If I'm having a steak at a good expensive steak house - No beefeater - I'll probably have no more then medium rare even for rump. Fillet would always be rare at a good place.

If its a random local pub - I dont eat steaks at random pubs - but if I did it'd medium minimum for any cut.

It depends on the quality of the restaurant and the quality of the steak.

For those who like their steaks burnt, steaks are probably not for you. Have the Hunters chicken with coleslaw instead

[Oliver_W]

Originally Posted by parmnion

You couldn't say that with a mouth full of over cooked beef.

Yes I could: "That with a mouth full of over cooked beef"

[Zizu]

I saw a program on National Geo about modern day cowboys ..

It’s common for them when they are driving cattle from A to B to slaughter one in the evening .. cut it into portions .. then in the morning the guys put one of the pieces of meat UNDER the saddle.. so on the horse’s BACK !!

They ride all day then in the evening the cut of meat is warm , tenderised and seasoned with the salt from the horse’s sweat !!


I’ll stick to pie and peas !!


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