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Old 20-04-2023, 07:17 PM #12
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As long as you dontt get that rubbery feeling in your mouth when you chew it, it should be ok.

A good steak done rare or medium rare should just melt away in your mouth without much effort. An expert can get the outside slightly over done to give it a crispy texture on the outside and still have the inside melt in your mouth, like a nice chocolate n soft caramel sweetie.

Last edited by Beso; 20-04-2023 at 07:18 PM.
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