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General Chat General discussion. Want to chat about anything not covered in another forum - This is the place! |
View Poll Results: Solo-siding Fridays (beer) | ||||||
San Miguel |
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3 | 50.00% | |||
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Estrella |
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2 | 33.33% | |||
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Amstel |
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0 | 0% | |||
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Fosters |
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0 | 0% | |||
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Carling/Carlsberg (for my sins) |
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0 | 0% | |||
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Guinness |
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0 | 0% | |||
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Red Stripe |
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0 | 0% | |||
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Star (a sort of Irish-Nigerian kind of beer) |
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0 | 0% | |||
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Not just any bitter but John Smith(s) specifically |
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0 | 0% | |||
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Another bitter |
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0 | 0% | |||
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Heineken/Zero |
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0 | 0% | |||
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Coors |
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0 | 0% | |||
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Bud Light |
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1 | 16.67% | |||
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Something other than the most conventional choices (do specify, if you can be arsed) |
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0 | 0% | |||
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I’m a Jammy Red gyal/guy in t’first place so allow me, yeah? |
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0 | 0% | |||
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Voters: 6. You may not vote on this poll |
Reply |
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#26 | |||
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Piss orf.
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#27 | |||
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Senior Member
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Bud Light is underrated. Period.
Cruzcampo’s meh. It’s alright but there’s some stuff in men’s pubs that should stay there. Almost like an unspoken fraternity code where anything and everything can go down and drinking something which a lot of people liken to piss left to ferment outside in the middle of an August heatwave (Bud Light) is part of that. Whether you’re there to paint the interior walls red or just chill and soak up a beer. Loud or quiet, Bud Light’s a cheeky pleasure akin to ordering lemon & herb at Nandos because you’re all spiced up for the day and just want to enjoy a bit of thyme and citrus. Cruzcampo’s nothing bad but it’s really just for the vibes. On the other hand the nation pisses on Bud Light but it has its refreshing moments.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. Last edited by Redway; 28-02-2024 at 05:48 PM. |
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#28 | |||
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Senior Member
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I actually can’t imagine how much more intense Scotland’s drinking culture is. You guys have no less of a thing for whiskey than the Irish have for quality Guinness and Scouse Magram types Lambrini and just every shade of Halewood-brewed perry under the sun.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#29 | |||
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Senior Member
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Hubby drinks Guinness.
In my beer drinking days it would be Ex or Newky Brown. Then cider. |
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#30 | |||
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OG(den)
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We drink whisky in Scotland
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