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General Chat General discussion. Want to chat about anything not covered in another forum - This is the place! |
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#1 | |||
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Senior Member
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I’ll start with lettuce and cucumber. Yuck to both.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#2 | |||
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OG(den)
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Cucumber and aubergine are the only 2 I dislike. Peas in peapods are my favourite and raw carrots
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#3 | |||
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Senior Member
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Mushy peas, if they count. Yuck.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#4 | |||
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the funk of 40,000 years!
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+ Jesus loves you, everyone else thinks you're an asshole + ![]() |
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#5 | |||
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OG(den)
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#6 | |||
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Senior Member
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Mushrooms and celery
I want to like both but I keep trying them a d can't do it
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#7 | |||
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self-oscillating
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it's easier to say the veg that i like ..... peas and baked beans
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#8 | |||
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Senior Member
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I’ve got to admit, I absolutely love mushrooms. The lighter they’re fried the better.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. Last edited by Redway; 09-06-2024 at 09:19 PM. |
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#9 | |||
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Senior Member
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Celery.
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#10 | |||
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Senior Member
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I've really grown to like those disgusting looking things in recent times.
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#11 | |||
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Quand il pleut, il pleut
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…same as with Annie…especially mushrooms as there is nothing redeeming about them whatsoever…the texture is awful, the colour is awful and the taste matches both of those…there ain’t mush room for mushrooms in mine or Annie’s life…I don’t like celery in its raw state but if it’s completely hidden in something, I can eat it…there’s no place to hide for a mushroom, though…I’ll always know it’s there…
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#12 | |||
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Senior Member
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Quote:
I think I said the same thing about mushrooms a while back !! Grotesque things plus they can kill you !! W the actual F !’ Sent from my iPhone using Tapatalk Pro |
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#13 | |||
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Senior Member
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Mushrooms are nice on Pizza and with Mexican food imo.
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#14 | |||
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Quand il pleut, il pleut
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#15 | |||
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Senior Member
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#16 | ||
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Senior Member
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Mushrooms are a fave. I don't eat Marrow, swede, parsnips and 1 sprout on a plate is enough for me.
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#17 | |||
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I Love my brick
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I like mushrooms if they're fried really well done, I don't like the consistency of them when they're not almost burned, especially those jelly ones yuck
Not a fan of garden peas. Hate sweet potato as well
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#18 | |||
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IntoxiKated
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Same Jax. X
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#19 | ||
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Senior Member
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Radish
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#20 | |||
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Senior Member
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One sprout on a plate is one too many. Even if the nicest roast or coconut-jollof rice with turkey and goose and a sprinkling of saffron is accompanying it. They almost contaminate the food for me.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. Last edited by Redway; 10-06-2024 at 11:44 AM. |
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#21 | |||
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Senior Member
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That and beetroot (don’t mind the taste of beets, just don’t like the idea of it/them) are two other vegetables I don’t like. I don’t just like the idea of or associations I have about dill, either. If that one counts. Man ain’t into any of that crap.
I’m the opposite of Niamh in the sense that I like my mushrooms to only be fried a little. I can eat them raw, even. Don’t particularly like garden peas but I can work around (hesitantly with) them, even if it means swallowing them whole and not having to chew in the taste. Mushy peas can stay away, though.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. Last edited by Redway; 10-06-2024 at 10:17 AM. |
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#22 | |||
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I Love my brick
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Quote:
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#23 | |||
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Senior Member
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I love mushroom cooked or raw, I like most veg,just not over keen on sweet potato, I can do without lettuce too but will eat it.fave veg is sprouts.
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![]() RIP Pyramid, Andyman ,Kerry and Lex xx https://www.facebook.com/JamesBulgerMT/?fref=photo "If slaughterhouses had glass walls, most people would be vegetarian" |
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#24 | |||
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I Love my brick
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I'm with you on the Sweet potato and also a big sprout fan
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#25 | |||
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Senior Member
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Because of association at least (not a big fan of sour cream, unless it's mixed for coleslaw in moderation, emphasis on moderation), I can more than do without chives. But at the same time I know it'll be in a lot of the pot noodles I eat (which isn't often, to be fair).
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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