[Redway]

Someone once tole me that the best way to make a cuppa (tea) is to leave the kettle after it’s boiled for about 4 to 5 minutes, then add your bits and obviously let the tea-bag brew some (that bit’s fairly standard if you like to savour your flavour). My own after-inference would be to top it up with a dash of re-boiler water and microwave it for half a minute so no-one can turn ’round and accuse you of making a cold cuppa but the point is, has anyone-else on here actually tried this method?