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20-02-2025, 06:47 AM
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Senior Member
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Quote:
I’m going to get some honey-jerk sauce in over the weekend. Where we end up after that is anyone’s guess but I naturally gravitate to jollof more than rice and peas. But having said that, man’s overdue some oxtail-curry, still.
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  At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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