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Senior Member
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Join Date: Jun 2011
Posts: 13,309
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Senior Member
Join Date: Jun 2011
Posts: 13,309
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Of course, this is all under the supposition that it's a local business (local pub., local corner-shop/s) and you're known well enough to that particular staff-member at least (any one time you ask for credit).
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
London’s shine is vast; Liverpool’s shine is textured.
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