Quote:
Originally Posted by Kitty
I can't either anymore, I'm actually devastated  The smallest amount gives me wicked heartburn and a migraine type headache, and not the next morning either, within minutes of drinking it. Am rediscovering beer and lager now, it's the only alcohol I seem to be able to tolerate. |
If its the cheaper red wines(discounted bottles from supermarkets etc) that cause that, it could be the additives that are used to quicken the process, there are a couple of tricks to try, get a bottle and let it stand totally undisturbed for about a month so that the chemicals settle, then pour while ensuring you disturb them as little as possible.
A quicker way is to nuke it, microwave a glassful, for about 20 seconds on high power.
Threaded Mode