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Originally Posted by happyland
I hate them.. I even gag at the sight of them. SOme people have more taste buds than others and can taste the bitter chemical in them.. If you are one of these people, you won't like broccolli or cabbage either. ( I don't!)
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You don't have "more tastebuds".
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Whatever cooking method is employed, overcooking is to be avoided. Overcooking releases the glucosinolate sinigrin, which has a sulfurous odor. The odor is the reason many people profess to dislike Brussels sprouts, if they've only tried them overcooked with the accompanying sulfurous taste and smell. Generally 6–7 minutes boiled or steamed is enough to cook them thoroughly, without overcooking and releasing the sinigrin.
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