[Jords]

Wtf is bread sauce?

[ILoveTRW]

Originally Posted by Elf Ears

Wtf is bread sauce?

Warm milk soaked up with bread in a bowl

[Ithinkiloveyoutoo]

Originally Posted by ILoveTRW

Warm milk soaked up with bread in a bowl

i was about to ask the same as elf.

if that's what it is my mum used to feed that to my sis when she was 1-4. we called it bread some milk because when my sister was hungry she beat us and asked for bread some milk. but we didn't make it as thick we just cut some bread pieces and put it in the milk lol

[Lee.]

Originally Posted by ILoveTRW

Warm milk soaked up with bread in a bowl

Whaaaaaaat??? No it's not! Please please don't tell me this is how you made your bread sauce??

[ILoveTRW]

Originally Posted by happyland

Whaaaaaaat??? No it's not! Please please don't tell me this is how you made your bread sauce??

How I make it is, simmer some milk for 20 minutes with a whole onion in, then tear up some bread and add it until all the milk is soaked up.

[Lee.]

Originally Posted by ILoveTRW

How I make it is, simmer some milk for 20 minutes with a whole onion in, then tear up some bread and add it until all the milk is soaked up.

Well that sounds a bit better than what I thoughtyou had done..Ithought you had put a bowl of warm milk on the table with some bread flung in it..

It's supposed to be fine bread crumbs you use, not torn up bread, but yeah the onion in milk is right.

Here is a recipe actually..

http://www.goodtoknow.co.uk/recipes/130639/Bread-sauce

Oh I think I look forward to bread sauce more than any other part of dinner!

[ILoveTRW]

Originally Posted by happyland

Well that sounds a bit better than what I thoughtyou had done..Ithought you had put a bowl of warm milk on the table with some bread flung in it..

It's supposed to be fine bread crumbs you use, not torn up bread, but yeah the onion in milk is right.

Here is a recipe actually..

http://www.goodtoknow.co.uk/recipes/130639/Bread-sauce

Oh I think I look forward to bread sauce more than any other part of dinner!

I don't know, my mum has always done it with torn up pieces of bread, it makes it more chunky.