[CharlieO]

In all seriousness. Partridge. But I expect you wont do that because it is the finer choice.

However if you end up opting for the Bolognese I hope you are using only the finest wholemeal (brown) pasta. It is far nicer tasting, is better at absorbing the sauce and is wildly healthier.
If you use white pasta I hypothetically vomit on your existence.

[Jessica.]

Originally Posted by CharlieO

In all seriousness. Partridge. But I expect you wont do that because it is the finer choice.

However if you end up opting for the Bolognese I hope you are using only the finest wholemeal (brown) pasta. It is far nicer tasting, is better at absorbing the sauce and is wildly healthier.
If you use white pasta I hypothetically vomit on your existence.

I'm not exactly a millionaire Charlie, I cook what's bought, I hypothetically vomit at your ignorance.

[CharlieO]

Originally Posted by Jessica.

I'm not exactly a millionaire Charlie, I cook what's bought, I hypothetically vomit at your ignorance.

Brown pasta is 40p more than white pasta. Are you telling me that isn't worth it? If that is the case I laugh at your ignorance.

[Jessica.]

Originally Posted by CharlieO

Brown pasta is 40p more than white pasta. Are you telling me that isn't worth it? If that is the case I laugh at your ignorance.

I am saying, I am not the one who buys the food and I take what I am given, laugh if you want.

[CharlieO]

Originally Posted by Jessica.

I am saying, I am not the one who buys the food and I take what I am given, laugh if you want.

Well then I suggest you tell this mystical being which purchases your food to replace the simple (white) carbohydrates to wholemeal ones.

[Benjamin]

Originally Posted by CharlieO

Well then I suggest you tell this mystical being which purchases your food to replace the simple (white) carbohydrates to wholemeal ones.

White pasta is nice though. I like wholemeal, but don't mind either.