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Senior Member
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Join Date: Jun 2011
Posts: 13,211
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Senior Member
Join Date: Jun 2011
Posts: 13,211
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My current accent. I've been told I have a thick Essex/Cockney accent but told but others it's just northern, which is weird. I'm a mix between the two, I guess.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
London’s shine is vast; Liverpool’s shine is textured.
Last edited by Redway; 21-05-2012 at 11:55 PM.
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