[Josy]

I always have something cooking in my slow cooker during the colder months atm it's chicken legs/thighs, I will remove the meat from the bones and use it for tomorrows dinner with some veg then use the rest for a curry, soup and sandwiches, so probably for 3 or 4 different things and I think they were only about 4 quid from co-op.

I add lentils and broth mix to allsorts of things in the winter too like stew, goulash, hotpots etc and we always eat things like that with side veg as well as having chopped veg in them.

Our favourite slow cooker meal is bbq pulled pork.

Other healthy stuff we eat in winter for dinners is stir fry, pasta bakes, and tons of home made soups, omelettes, I will probably think of more..