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Old 30-12-2014, 02:46 PM #11
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Cherie Cherie is offline
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Quote:
Originally Posted by ~HO~HO~HO~ View Post
I have a massive gammon cooking in my slow cooker right now, already smells amazing and when it's done I will slice it up, use some for tonight's dinner, some for soup and the rest for sandwiches.

Once that's done I will be making a massive amount of beef stew to serve with crusty/garlic bread for Hogmanay.
is that a good way to cook gammon Josy? doing Christmas dinner on NYD so wondering if I should cook the gammon in the slow cooker, any tips??
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