[GiRTh]

Originally Posted by jennyjuniper

It sounds delicious as it is, without the gravy granules. If you want to make it that bit more filling make some dumplings to go in for the last half hour. All you have to do is mix 4oz flour, pinch of salt, pinch of mustard (if you have any) 2oz suet, or if no suet use butter. Mix with about 6 tbs cold water (add chopped fresh herbs for really nice dumplings) and put them on top of your stew. Then put a lid on and simmer gently for about 30 minutes.

Hope Lee tells us how she gets on with that.