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General Chat General discussion. Want to chat about anything not covered in another forum - This is the place! |
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#26 | |||
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Senior Member
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Quote:
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#27 | |||
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Senior Member
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Clover or Anchor!
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#28 | |||
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This Witch doesn't burn
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All the Anchor/Lurpak lovers should try Kerrygold if available..doing my bit for the Irish food industry
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#29 | |||
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This Witch doesn't burn
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#30 | ||
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Senior Member
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Anchor
Lurpak President |
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#31 | |||
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Flag shagger.
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Salted butter, whichever is on offer. I never use "spreads".
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#32 | |||
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The Italian Job
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I use olive oil for cooking, because it's healthy. But I have a spread for toast.
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#33 | |||
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I Love my brick
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#34 | |||
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OG(den)
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Last edited by Crimson Dynamo; 29-09-2016 at 10:26 AM. |
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#35 | |||
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Mode: Broken
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Flora margarine.
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#36 | |||
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swapped for scrabble
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You should reconsider using olive oil when cooking - I heard it's not suitable for high temperatures and canola is better I think
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![]() ![]() Spoiler: Last edited by y.winter; 29-09-2016 at 11:40 AM. |
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#37 | |||
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The Italian Job
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Quote:
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#38 | |||
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Senior Member
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Never use margarine etc,has to be butter and salted at that.
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![]() RIP Pyramid, Andyman ,Kerry and Lex xx https://www.facebook.com/JamesBulgerMT/?fref=photo "If slaughterhouses had glass walls, most people would be vegetarian" |
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#39 | |||
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Keyser Suze
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"Facts are stubborn things; and whatever may be our wishes, our inclinations, or the dictates of our passion, they cannot alter the state of facts and evidence." - John Adams. "Live for today because yesterday is gone and tomorrow may never come" - Author unknown |
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#40 | |||
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Likes cars that go boom
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organic butter
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#41 | |||
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we don't use proper butter, clover i think
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