[Josy]

Originally Posted by Jesus.

This isn't another of your 1st century coconut fads is it? How does cola work? Would I just soak it?

No it really works, google it

And just put a little on the tray and put it in the oven to heat for a bit.

[Lee.]

Originally Posted by Marc

Sexist.. but all of the women have answered and helped

It's not sexist at all.. Women are better at everything!

[Marc]

Lee I do love you but I'd love to see you produce semen

[Lee.]

Oh, I've just remembered something my mum used to do with pork chops.. Can't remember exactly, but they were done in cider and had crispy cheese and breadcrumbs on top. God they were good!!

-phones mammy-

[SharkAttack]

You have to go with the frying method if you want them to be as tasty as possible. Not as healthy though! My fav is breading them in Panko crumbs(Google it), with a light egg wash to make it all stick, and some thyme, and whatever spices you like, and then a bit of olive(or whatever oil you prefer) in the pan. Heat each side 7 minutes, turning only once. That's for chops a half inch or 3/4s. Thinner chops take less time.

Also, I carve off the fat from around the edges a bit if I find the butcher has done a **** job, but definitely leave some or most on, otherwise you won't get the flavor intended. Gl, and PM if you want some of my recipes.

[Cherie]

Originally Posted by SharkAttack

You have to go with the frying method if you want them to be as tasty as possible. Not as healthy though! My fav is breading them in Panko crumbs(Google it), with a light egg wash to make it all stick, and some thyme, and whatever spices you like, and then a bit of olive(or whatever oil you prefer) in the pan. Heat each side 7 minutes, turning only once. That's for chops a half inch or 3/4s. Thinner chops take less time.

Also, I carve off the fat from around the edges a bit if I find the butcher has done a **** job, but definitely leave some or most on, otherwise you won't get the flavor intended. Gl, and PM if you want some of my recipes.

Just the way American say things like this makes it sound yummy, here we would say dip your pork chop in beaten egg, definately not as good as an egg wash.

[Lee.]

Josy, I regularly do a ham joint in coca cola.. It's one of the easiest, tastiest things I make.

[Marc]

Originally Posted by Lee.

Josy, I regularly do a ham joint in coca cola.. It's one of the easiest, tastiest things I make.

I was about to add this. "somebody I know cooks ham in cola " lol

[Lee.]

Try it Marc it's soooo good!

[MTVN]

You Scots and your crazy recipes

[Vanessa]

I'd love to try this.

[Lee.]

Originally Posted by MTVN

You Scots and your crazy recipes

It's actually a Nigella Lawson recipe

[Marc]

Lee I demand you come down 'ere and cook me it pls

[Lee.]

Stop being a lazy swine!! Get a ham joint, a large bottle of coke and a peeled onion cut in half. Put it all in a pot for a couple of hours and Robert is your fathers brother.

[Niamh.]

Pork Chops are probably one of my least favourite meats though I have to say

[Marc]

Yeah I hate pork chops why am I replying

[Lee.]

I hate them too.. Lets all go and talk about Jesus

[Livia]

Originally Posted by Lee.

I hate them too.. Lets all go and talk about Jesus

Yeah... King of the Jews, wants advice on cooking pork.

[GiRTh]

Originally Posted by Livia

Yeah... King of the Jews, wants advice on cooking pork.

Originally Posted by Livia

Yeah... King of the Jews, wants advice on cooking pork.

Wait till I start a thread on shell fish.

[Marc]

Originally Posted by Livia

Yeah... King of the Jews, wants advice on cooking pork.

[Cherie]

I'm a bit bemused by this thread, apparently only ladies know what to do with a pork chop, and single men don't own halogen cookers. Each day is a revelation on here.

[Niamh.]

[Lee.]

I don't even know what a halogen cooker is

[Niamh.]

Originally Posted by Lee.

I don't even know what a halogen cooker is

Me either