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| General Chat General discussion. Want to chat about anything not covered in another forum - This is the place! |
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#1 | |||
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Senior Member
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As chief cook, it depends what mood I am in.
Luckily for family I felt like spoiling them today. Roast beef with all the trimmings..made enough to plate dinners up for them tomorrow as well, son is cock-a-hoop as he can take his home with him. |
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#4 | |||
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BB Sees All 👀
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I like then but I don't love them. A lot of people I know pure love them but to me I'm just a bit meh.
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![]() Thanks to Littlegreen for my lovely sig ![]() |
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#5 | |||
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Crimson Dynamo | The voice of reason
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Its an English thing
does not exist here |
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#6 | ||
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Senior Member
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#7 | |||
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Crimson Dynamo | The voice of reason
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#8 | |||
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Likes cars that go boom
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#10 | |||
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Senior Member
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That's why the French call us "les rosbifs"...better than "frogs" I suppose!
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No longer on this site. |
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#11 | |||
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Senior Member
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When else can you regularly have roast carrots & parsnips, stuffing and perfectly cooked yorkshire puddings with meat pan gravey, as well as a couple of bottles of decent wine and good company that can sit nattering around a table for hours. I love Sunday roasts.
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No longer on this site. |
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#12 | |||
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Z
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I'm not that fussed by them, I'm not that into beef in general.
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