[Ammi]

...yeah I have to say, we would rarely have leftovers ...but there is often more than one meal quantity so I freeze for other meals...until the freezer gets full and then we have to start eating them......

[Ammi]

...I was once with someone who ordered liver at a restaurant and when I looked at it, it seemed to be cooked bloody as well.../...rare, I guess it was...?..it just completely made me have nightmares about it...I’d never seen rare liver, ever...served on a plate to eat, that is...

[Niamh.]

Originally Posted by Ammi

...I was once with someone who ordered liver at a restaurant and when I looked at it, it seemed to be cooked bloody as well.../...rare, I guess it was...?..it just completely made me have nightmares about it...I’d never seen rare liver, ever...served on a plate to eat, that is...

[Vicky.]

Originally Posted by Niamh.

It sounds delicious ( we never have any leftovers from dinner though, at least not enough for another meal anyway)

It seems 'we' purposely overcook so theres some left for it the next day! We meaning, if I am doing the dinner I will have someone hovering over my shoulder informing me that the mountain of veg I have done won't be enough, and 'better to much than not enough' etc When he makes it..my god you could feed at least 20 people with what he makes.

Another weird habit thats surfacing food wise, is him ordering a pizza that he doesn't really want, so he can leave it out and eat it the next day Apparently its nicer that way too.

I used to do that with chinese..leave it for next day a lot. I am surprised I am still alive and have never had bad food poisoning tbh aas for some reason, my safety knowledge with food went out the window for chinese. Chicken fried rice, left on kitchen bench all night, then eaten cold in the morning. I did that for years..til I clicked on. It really did taste better, though maybe it was the bacteria soup I was creating for myself, that changed the taste

[Niamh.]

Originally Posted by Vicky.

It seems 'we' purposely overcook so theres some left for it the next day! We meaning, if I am doing the dinner I will have someone hovering over my shoulder informing me that the mountain of veg I have done won't be enough, and 'better to much than not enough' etc When he makes it..my god you could feed at least 20 people with what he makes.

Another weird habit thats surfacing food wise, is him ordering a pizza that he doesn't really want, so he can leave it out and eat it the next day Apparently its nicer that way too.

I used to do that with chinese..leave it for next day a lot. I am surprised I am still alive and have never had bad food poisoning tbh aas for some reason, my safety knowledge with food went out the window for chinese. Chicken fried rice, left on kitchen bench all night, then eaten cold in the morning. I did that for years..til I clicked on. It really did taste better, though maybe it was the bacteria soup I was creating for myself, that changed the taste

Cold Pizza is amazing though, I'm totally with him there. Next day take away is delicious but it needs to go in the fridge over night

[Ammi]

Originally Posted by Niamh.

...oh yeah, I’d forgotten about him......actually just crossing over to another thread and the watch of American Psycho...?..it was Hannibal I thought of in terms of still feeling some point of attachment/like-ability to the character...even though he did horrendous stuff...

[Josy]

Originally Posted by LeatherTrumpet

We used to have fish in milk and mash, i loved it

Originally Posted by Cherie

oh yes my Mum used to make that as well, yeah I didn't mind that at all,

Ohhh no the thought of it still gives me the fear

Originally Posted by Ammi

...I like mashed potato and cabbage...we call it bubble and squeak....

We have this too omg its lovely!

[Ammi]

...back in the day, when the boys had friends round and they’d have a Chinese takeaway...?...they’d always over order as well so they could have it for breakfast also...the smell of it being reheated first thing in the morning was so bad......

[Josy]

Originally Posted by Vicky.

Never tried liver. Its one of those things I just cannot bring myself to even try because..am not even sure, just seems wrong? Despite eating many other parts of animals, I don't even know why liver is so bad to my brain?! When I was very young, I apparently used to love steak and kidney. Though the thought of kidney also turns me green. Weird really, as in theory if I will eat meat, I should be willing to try this..and I have tried 'weird' meats, such as eating camel (and being told it was beef, and believing fr ages ) in tunisia, tried crocodile..and so on. Yet flat out no for liver.

I'm the same Vicky loved steak and kidney when I was young but couldn't even attempt it now

[Niamh.]

Originally Posted by Ammi

...oh yeah, I’d forgotten about him......actually just crossing over to another thread and the watch of American Psycho...?..it was Hannibal I thought of in terms of still feeling some point of attachment/like-ability to the character...even though he did horrendous stuff...

Yeah absolutely, might be another to add to our list to watch as well actually

[Beso]

Smoked haddock.

[AnnieK]

Originally Posted by Niamh.

Cold Pizza is amazing though, I'm totally with him there. Next day take away is delicious but it needs to go in the fridge over night

Cold pizza after a big night out is one of the best hangover cures. Sometimes I didn't even remember buying the pizza on the way home I'd stand in hangover hell eating cold pizza whilst willing the kettle to boil.

Them were the days

[Alf]

Originally Posted by Niamh.

It sounds delicious ( we never have any leftovers from dinner though, at least not enough for another meal anyway)

Make extra Mash and greens, then put it aside until the next day, then fry that baby up.

Bubble and squeek is the business, I have it on my full English breakfast, some prefer a hash brown but I go for bubble and squeek instead.

[Niamh.]

Originally Posted by Alf

Make extra Mash and greens, then put it aside until the next day, then fry that baby up.

Bubble and squeek is the business, I have it on my full English breakfast, some prefer a hash brown but I go for bubble and squeek instead.

I might have to do that, it does sound really good