[Ammi]

...yeah I have to say, we would rarely have leftovers ...but there is often more than one meal quantity so I freeze for other meals...until the freezer gets full and then we have to start eating them......

[Ammi]

...I was once with someone who ordered liver at a restaurant and when I looked at it, it seemed to be cooked bloody as well.../...rare, I guess it was...?..it just completely made me have nightmares about it...I’d never seen rare liver, ever...served on a plate to eat, that is...

[Niamh.]

Originally Posted by Ammi

...I was once with someone who ordered liver at a restaurant and when I looked at it, it seemed to be cooked bloody as well.../...rare, I guess it was...?..it just completely made me have nightmares about it...I’d never seen rare liver, ever...served on a plate to eat, that is...

[Vicky.]

Originally Posted by Niamh.

It sounds delicious ( we never have any leftovers from dinner though, at least not enough for another meal anyway)

It seems 'we' purposely overcook so theres some left for it the next day! We meaning, if I am doing the dinner I will have someone hovering over my shoulder informing me that the mountain of veg I have done won't be enough, and 'better to much than not enough' etc When he makes it..my god you could feed at least 20 people with what he makes.

Another weird habit thats surfacing food wise, is him ordering a pizza that he doesn't really want, so he can leave it out and eat it the next day Apparently its nicer that way too.

I used to do that with chinese..leave it for next day a lot. I am surprised I am still alive and have never had bad food poisoning tbh aas for some reason, my safety knowledge with food went out the window for chinese. Chicken fried rice, left on kitchen bench all night, then eaten cold in the morning. I did that for years..til I clicked on. It really did taste better, though maybe it was the bacteria soup I was creating for myself, that changed the taste

[Niamh.]

Originally Posted by Vicky.

It seems 'we' purposely overcook so theres some left for it the next day! We meaning, if I am doing the dinner I will have someone hovering over my shoulder informing me that the mountain of veg I have done won't be enough, and 'better to much than not enough' etc When he makes it..my god you could feed at least 20 people with what he makes.

Another weird habit thats surfacing food wise, is him ordering a pizza that he doesn't really want, so he can leave it out and eat it the next day Apparently its nicer that way too.

I used to do that with chinese..leave it for next day a lot. I am surprised I am still alive and have never had bad food poisoning tbh aas for some reason, my safety knowledge with food went out the window for chinese. Chicken fried rice, left on kitchen bench all night, then eaten cold in the morning. I did that for years..til I clicked on. It really did taste better, though maybe it was the bacteria soup I was creating for myself, that changed the taste

Cold Pizza is amazing though, I'm totally with him there. Next day take away is delicious but it needs to go in the fridge over night

[AnnieK]

Originally Posted by Niamh.

Cold Pizza is amazing though, I'm totally with him there. Next day take away is delicious but it needs to go in the fridge over night

Cold pizza after a big night out is one of the best hangover cures. Sometimes I didn't even remember buying the pizza on the way home I'd stand in hangover hell eating cold pizza whilst willing the kettle to boil.

Them were the days

[Alf]

Originally Posted by Niamh.

It sounds delicious ( we never have any leftovers from dinner though, at least not enough for another meal anyway)

Make extra Mash and greens, then put it aside until the next day, then fry that baby up.

Bubble and squeek is the business, I have it on my full English breakfast, some prefer a hash brown but I go for bubble and squeek instead.

[Niamh.]

Originally Posted by Alf

Make extra Mash and greens, then put it aside until the next day, then fry that baby up.

Bubble and squeek is the business, I have it on my full English breakfast, some prefer a hash brown but I go for bubble and squeek instead.

I might have to do that, it does sound really good

[Parmy]

Smoked haddock.