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#1 | |||
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Senior Member
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Guess this may be seen as a controversial topic for some who will be 100% against deep fat frying but for the rest of us ..
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#2 | |||
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Hands off my Brick!
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I don't have a deep fat fryer but my mom does and chips always taste better in her house
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#3 | |||
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Senior Member
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Now we use lard in our deep fat fryer .. not just because the chips / ‘roast’ potatoes taste fabulous but its the method used by my old mum and my grandfather.. both lived to around 90
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#5 | ||
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Senior Member
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Quote:
I use Lard, dripping or ghee for frying that needs a high temperature and I use lard for making pastry. Like you, that's how my gran used to cook. |
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#6 | |||
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Senior Member
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Interesting .. thank you Times were hard back in the day but they didn’t have so much processed food or takeaways to tempt them as we do now Sent from my iPhone using Tapatalk Pro |
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#7 | |||
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self-oscillating
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i haven't used a deep fat fryer in 20 years. The cleaning, replacing oil etc was just grim
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#8 | |||
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The voice of reason
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We had a chip pan and fried up chips when I was a kid but I have never owned one. I do my chips in the air fryer, 10 mins and bingo
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#9 | |||
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Flag shagger.
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Air fryers are the best. Hardly ever fry or bake anything anymore.
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#10 | |||
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This Witch doesn't burn
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No to deep fat fryers remember my brother and his wife had one back in the 90s and they put in a few stone each after they dumped it the eight came off ...air fryer chips if you make your own are just as good
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'put a bit of lippy on and run a brush through your hair, we are alcoholics, not savages' Quote:
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#11 | |||
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Senior Member
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Never had one...
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#12 | |||
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Senior Member
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Never owned a chip pan, never mind a deep fat fryer.
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#13 | |||
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Piss orf.
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Cant beat home made chips cooked on a pan of oil, topped with a fried egg done in the cooling fat.
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#14 | |||
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Senior Member
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Interestingly all the top restaurants nationwide cook / fry in lard as do the famous Harry Ramsden’s Chip shop franchises
Sent from my iPhone using Tapatalk Pro Last edited by Zizu; 29-05-2024 at 12:20 PM. |
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#15 | |||
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Hands off my Brick!
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Quote:
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#16 | |||
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Senior Member
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#18 | |||
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Senior Member
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Do we know that for certain though ? Lard was used by my parents and grandparents who lived to their nineties .. everyone used it back in the old days.. oddly enough Cancer wasn’t anywhere near as common either .. We’ve been told for decades that breakfast is the most important meal of the day and that is total bollox .. it was supposedly just a catchy advertising line from the 60’s .. The famous line “ Breakfast, the most important meal of the day “ - was penned by no other than John Harvey Kellogg an American businessman .. Need I say anymore !! Sent from my iPhone using Tapatalk Pro |
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#19 | |||
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Senior Member
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I recall the BBC health show where they had a group of celebrities living without sugar … they offered them a fry up each morning.. in. lard !!
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#20 | |||
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Senior Member
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Our neighbour keeps suggesting we try using oil in the deep fat fryer so if anyone has any suggestions/ recommendations or warnings please please feel free to share….
Sent from my iPhone using Tapatalk Pro Last edited by Zizu; 29-05-2024 at 03:16 PM. |
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#21 | |||
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Senior Member
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Goose fat, but it already has a high smoke-point so just be careful. Ditto for groundnut (peanut) oil. The oil they use to fry chips at Five Guys.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#22 | |||
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The voice of reason
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Marmite on toast is the breakfast of Kings
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#23 | |||
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Senior Member
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#24 | |||
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Senior Member
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