[Locke.]

Do you prefer to use the regular metal kitchen plates/bowls or the disposable polystyrene ones?

I've always used the metal ones but when I had my own place in New York last summer I got really tired of washing dishes all of the time so invested in a load of the polystyrene ones so that I could just throw them out afterwards. I stood by the metal forks/spoons/knives because they are generally much easier to wash, but all in all it was a much more relaxing and convenient life using the polystyrene plates. I only ever encountered one problem with them, after spending about an hour making my own hunters chicken from scratch I accidentally cut through the plate with the metal fork while cutting the chicken and the sauce went everywhere.

But yes, 1-0 to the polystyrene throwaways.