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12-04-2022, 09:31 AM | #26 | |||
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I Love my brick
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Also, is that a whole black pudding in batter? that's a lot of pudding
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12-04-2022, 09:44 AM | #27 | |||
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I Cant Breathe
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Its all about Battered Chips, a proper Black Country delicacy
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12-04-2022, 09:54 AM | #28 | |||
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I Love my brick
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Battered chips? Interesting
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12-04-2022, 09:59 AM | #29 | |||
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You know my methods
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12-04-2022, 10:00 AM | #30 | |||
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I Love my brick
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I've never heard of a red pudding. I tasted haggis one time in Glasgow actually, it's a lot nicer than I thought it would be, I'd definitely try a haggis supper if I go to Scotland again
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12-04-2022, 10:11 AM | #31 | |||
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All hail the Moyesiah
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I like black pudding but can't imagine having it as the main meal
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12-04-2022, 10:12 AM | #32 | |||
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I Love my brick
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Not a whole stick of it anyway, it must be really stodgy
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12-04-2022, 01:45 PM | #33 | ||
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Black pudding supper can actually be awesome, but it's hit and miss. Needs to be freshly done, if they've been left to sit in the hot hold they can dry out a bit. Haggis supper is similar.
I'm also ashamed to say I'm a fan of a half pizza crunch (yes, that is a battered and deep friend pizza ). When I get them my eldest likes to say, " I'll miss you when you have your heart attack dad"... I also like a SCOTTISH sausage supper (battered sausages) but not those gross ones you get in England where its more like a big hot dog thing (not battered). Ew. Same goes for steak pie supper - in Scotland the pie is, of course, deep fried. Pie suppers in England aren't the same at all, they're this weird little round pie and not deep fried. Who wants that? Never had battered chips from a chippy but one of the Chinese take aways around here does battered salt 'n' pepper chips and they're gorgeous. |
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12-04-2022, 01:49 PM | #34 | |||
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self-oscillating
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i have had a few deep fried pizzas at closing time, and there is nothing quite like it. Ive also had the deep fried pie where if you squeeze it, rivers of fat gush from it
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12-04-2022, 01:59 PM | #35 | |||
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I Love my brick
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Quote:
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12-04-2022, 02:02 PM | #36 | |||
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Senior Member
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Fish (battered or breaded) and chips.
The price has gone up recently though. I'd cook some broccoli at home to go with it. |
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12-04-2022, 02:09 PM | #37 | |||
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I Love my brick
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What about Mushy Pea Fritters? Any of your chippers do those?
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12-04-2022, 02:10 PM | #38 | |||
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I Love my brick
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Oh actually TS a Pie supper here is a Potato pie or a cheese and onion pie
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12-04-2022, 03:36 PM | #39 | |||
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Senior Member
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Sounds like me ex wife.
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12-04-2022, 03:46 PM | #40 | |||
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You know my methods
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This is our Chipper when we are at the golf
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12-04-2022, 06:17 PM | #41 | |||
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Sod orf
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12-04-2022, 06:18 PM | #42 | |||
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You know my methods
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12-04-2022, 06:19 PM | #43 | |||
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Sod orf
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12-04-2022, 07:01 PM | #44 | |||
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You know my methods
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12-04-2022, 07:46 PM | #45 | |||
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Senior Member
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Steak and Kidney Pudding Large Chips Scraps and Curry Sauce.
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12-04-2022, 07:47 PM | #46 | |||
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Sod orf
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12-04-2022, 07:57 PM | #47 | |||
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Never tried a deep fried pizza. Sounds really unhealthy but also really my sort of thing!
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12-04-2022, 08:15 PM | #48 | |||
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You know my methods
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In Scotland you can only have Irn Bru with a chippy, what do you have in Eng, Ireland and Wales?
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12-04-2022, 08:20 PM | #49 | ||
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12-04-2022, 08:37 PM | #50 | |||
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I Love my brick
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Coke Zero or go proper Cork and get a Tanora
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Spoiler: Last edited by Niamh.; 12-04-2022 at 08:50 PM. |
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