FAQ |
Members List |
Calendar |
Search |
Today's Posts |
![]() |
|
General Chat General discussion. Want to chat about anything not covered in another forum - This is the place! |
View Poll Results: Solo-siding Fridays (beer) | ||||||
San Miguel |
![]() ![]() ![]() ![]() |
3 | 50.00% | |||
|
||||||
Estrella |
![]() ![]() ![]() ![]() |
2 | 33.33% | |||
|
||||||
Amstel |
![]() ![]() ![]() ![]() |
0 | 0% | |||
|
||||||
Fosters |
![]() ![]() ![]() ![]() |
0 | 0% | |||
|
||||||
Carling/Carlsberg (for my sins) |
![]() ![]() ![]() ![]() |
0 | 0% | |||
|
||||||
Guinness |
![]() ![]() ![]() ![]() |
0 | 0% | |||
|
||||||
Red Stripe |
![]() ![]() ![]() ![]() |
0 | 0% | |||
|
||||||
Star (a sort of Irish-Nigerian kind of beer) |
![]() ![]() ![]() ![]() |
0 | 0% | |||
|
||||||
Not just any bitter but John Smith(s) specifically |
![]() ![]() ![]() ![]() |
0 | 0% | |||
|
||||||
Another bitter |
![]() ![]() ![]() ![]() |
0 | 0% | |||
|
||||||
Heineken/Zero |
![]() ![]() ![]() ![]() |
0 | 0% | |||
|
||||||
Coors |
![]() ![]() ![]() ![]() |
0 | 0% | |||
|
||||||
Bud Light |
![]() ![]() ![]() ![]() |
1 | 16.67% | |||
|
||||||
Something other than the most conventional choices (do specify, if you can be arsed) |
![]() ![]() ![]() ![]() |
0 | 0% | |||
|
||||||
I’m a Jammy Red gyal/guy in t’first place so allow me, yeah? |
![]() ![]() ![]() ![]() |
0 | 0% | |||
|
||||||
Voters: 6. You may not vote on this poll |
Reply |
|
Thread Tools | Display Modes |
![]() |
#1 | |||
|
||||
Senior Member
|
What are you having beer-wise every Friday for the rest of your life (I won’t make the hypothetical scenario cruel and subjugate anyone to just one beer for the rest of their lives, just Fridays) if you had to pick one?
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
|||
![]() |
![]() |
![]() |
#2 | |||
|
||||
Senior Member
|
Don’t drink beer…
|
|||
![]() |
![]() |
![]() |
#3 | |||
|
||||
Senior Member
|
Beer-drinking lads and ladettes*
There’s always one, isn’t there.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
|||
![]() |
![]() |
![]() |
#4 | |||
|
||||
OG(den)
|
San Mig for sure
![]() A lovely cold pint and a large Bells chaser lush |
|||
![]() |
![]() |
![]() |
#5 | |||
|
||||
Senior Member
|
I do love a good San Miguel. The only thing is that I prefer it to be on-tap. The canned stuff doesn’t vibe with me for some reason. Bottled San Miguel is marginally better than the tinnies.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
|||
![]() |
![]() |
![]() |
#6 | |||
|
||||
self-oscillating
|
after one of these there is no going back
![]() |
|||
![]() |
![]() |
![]() |
#7 | |||
|
||||
Senior Member
|
Peroni would be my choice
__________________
![]() Last edited by AnnieK; 19-06-2023 at 06:18 PM. |
|||
![]() |
![]() |
![]() |
#8 | |||
|
||||
I Love my brick
|
San Miguel
__________________
![]() Spoiler: |
|||
![]() |
![]() |
![]() |
#9 | |||
|
||||
All hail the Moyesiah
|
Estrella of those but it's not the best selection. My friends and me have a 5 tier system for larger. It's a source of much debate but generally something like:
Tier 1 - Asahi, Moretti, Camden Helles, Peroni etc Tier 2 - Madri, Estrella, Pravha, Staropramen etc Tier 3 - San Miguel, Stella, Heineken etc Tier 4 - Amstel, Carling, Kronenbourg etc Tier 5 - Carlsberg, Fosters |
|||
![]() |
![]() |
![]() |
#10 | |||
|
||||
Piss orf.
|
Not fosters anyway that's for sure. Cheeky sods have lowered the alcohol by 3 percent without telling us.
Dont mind a bit of Eatrella on a friday night. |
|||
![]() |
![]() |
![]() |
#11 | |||
|
||||
IntoxiKated
|
Bud
__________________
![]() |
|||
![]() |
![]() |
![]() |
#12 | |||
|
||||
Sod orf
|
Stella.
Corrs is a decent tipple too. To be honest. If it's wet and makes you drunk, I'll sup it. Obviously that doesn't include Bud light, which is boycotted. Last edited by Alf; 19-06-2023 at 07:28 PM. |
|||
![]() |
![]() |
![]() |
#13 | |||
|
||||
Senior Member
|
I forgot about Peroni. It’s more of a stellar drink than Stella Artois could ever be.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
|||
![]() |
![]() |
![]() |
#14 | |||
|
||||
Senior Member
|
Quote:
![]() Peroni is always my go to though
__________________
![]() |
|||
![]() |
![]() |
![]() |
#15 | |||
|
||||
OG(den)
|
Can we also get a little love for Budvar
|
|||
![]() |
![]() |
![]() |
#16 | |||
|
||||
self-oscillating
|
|
|||
![]() |
![]() |
![]() |
#17 | |||
|
||||
Senior Member
|
Stella’s a drink I just swerve because of the reputation of it being a wife-beater’s drink. I don’t know why that saying’s come about when there are stronger beers that don’t necessarily mess people up (Bira Moretti, probably even Peroni) but it’s not a beer I’ve ever particularly liked the taste of (even by beer’s standards) so I didn’t find it hard to abstain from it.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
|||
![]() |
![]() |
![]() |
#18 | |||
|
||||
Senior Member
|
By the way, isn’t Peroni supposed to be quite expensive these days especially?
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
|||
![]() |
![]() |
![]() |
#19 | |||
|
||||
Sod orf
|
I'd rather have mushroom soup.
And when I say mushrooms, I mean mushrooms. |
|||
![]() |
![]() |
![]() |
#20 | |||
|
||||
Senior Member
|
|
|||
![]() |
![]() |
![]() |
#21 | |||
|
||||
Flag shagger.
|
German beer is the best imho.
|
|||
![]() |
![]() |
![]() |
#22 | |||
|
||||
Senior Member
|
Polish beer’s a bright spark, too. There are times when I’ve bought tinnies of the stuff (8.5%) for buddies just to relish the wasted look on their face when they finish the whole thing. I’d only do it now for people who are worth it but at the particular time it was fun.
It helps that they’re dirt-cheap, but they’re quality.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. Last edited by Redway; 20-06-2023 at 12:27 PM. |
|||
![]() |
![]() |
![]() |
#23 | |||
|
||||
Senior Member
|
I miss lockdown beer-drinking.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
|||
![]() |
![]() |
![]() |
#24 | |||
|
||||
Piss orf.
|
|
|||
![]() |
![]() |
![]() |
#25 | |||
|
||||
Senior Member
|
I can imagine you treating pubs like it’s pre. July 2007. I don’t see any Scottish parmy getting kicked out for smoking without putting up a good whiskey-fuelled argument.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
|||
![]() |
![]() |
Reply |
|
|