| FAQ |
| Members List |
| Calendar |
| Search |
| Today's Posts |
![]() |
|
| General Chat General discussion. Want to chat about anything not covered in another forum - This is the place! |
| Register to reply Log in to reply |
|
|
Thread Tools | Display Modes |
|
|
|
|
#4 | ||
|
|||
|
Senior Member
|
They don't have Bolognese at all Will. It's just "Ragu" and they eat it with all kinds of pasta. I think anyway.
I always have bolognese with random types of pasta, had it with bows the other day.
__________________
|
||
|
|
|
|
#9 | |||
|
||||
|
Ż\_(ツ)_/Ż
|
__________________
BBUK Faves: Richard, Feyisola, Teja, Farida & Nancy Strictly Faves: La Voix, George, Jimmy, Harry & Alex Celeb Traitors Faves: Stephen, Alan, Joe W, Clare & Lucy Spoiler: |
|||
|
|
|
|
#10 | |||
|
||||
|
Shhiiiieet 2 yrs l8ta
|
It was funny because she was so unbothered but I was disgusted at the time.
__________________
Always keep your eyes on the prize |
|||
|
|
|
|
#12 | |||
|
||||
|
All hail the Moyesiah
|
Yeah you probably wouldn't be able to get 'spaghetti bolognese' anywhere in Italy, they'd use tagliatelle for it. Also read the other day that most Italian chefs would be horrified at anyone putting herbs in with the bolognese
|
|||
|
|
|
|
#13 | |||
|
||||
|
Senior Member
|
I was so shocked when I went to Italy that nobody knew what Dolmio was. Like wtf!?
|
|||
|
|
| Register to reply Log in to reply |
|
|