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| General Chat General discussion. Want to chat about anything not covered in another forum - This is the place! |
| View Poll Results: Jacket Spuds | ||||||
| Oven |
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11 | 47.83% | |||
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| Microwave |
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10 | 43.48% | |||
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| Other - Please specify |
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2 | 8.70% | |||
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| Voters: 23. You may not vote on this poll | ||||||
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#1 | |||
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Iconic Symbolic Historic
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Do you do yours in the oven or Microwave or do you have your own method to share.
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#2 | |||
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A great thief
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I hate them
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#3 | |||
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Iconic Symbolic Historic
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Oven - It takes forever but the microwave just cant get it done
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#4 | |||
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This Witch doesn't burn
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'put a bit of lippy on and run a brush through your hair, we are alcoholics, not savages' Quote:
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#6 | |||
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Senior Member
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Short spell in the microwave...then into the oven. Crisp on the outside and guaranteed soft in the middle.
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#7 | |||
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Senior Member
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#8 | |||
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Senior Member
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Can't stand them.
However it's a few minutes in the microwave and then finished off in the oven. |
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#11 | |||
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The voice of reason
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#13 | |||
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Flag shagger.
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I always used to do them in the oven, like GiRtH says, it's worth the wait. However, I ticked 'other', because I got one of these for Christmas:
![]() It sits on top of my wood burner, the spuds come out perfect with crispy skin. |
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#14 | |||
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Iconic Symbolic Historic
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Thats a nice gadget. Does it cook them quicker and where can I get one?
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#15 | |||
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Flag shagger.
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Quote:
You can get them online, they're not expensive, £25 ish? You can get them for 4 spuds too. |
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#16 | |||
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Iconic Symbolic Historic
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Thought they would still take ages but I still might get one they look good
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Last edited by GiRTh; 20-01-2018 at 03:06 PM. |
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#17 | |||
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Senior Member
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Usually microwave. But haven't had jacket potatoes for a while .
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#20 | ||
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Senior Member
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Usually microwave, I don't know how to do them properly in the oven.
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#21 | |||
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Iconic Symbolic Historic
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Prick them with a fork all over then rub a bit of oil and then rub salt all over the spud for a crispy skin, some will insist on olive oil but vegetable oil is good to. Stick them in a oven on top heat and wait for an hour.
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#22 | |||
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Quand il pleut, il pleut
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Quote:
...don’t forget the tin foil, well I wrap them in tin foil anyway the largest part of the baking...
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#23 | |||
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Iconic Symbolic Historic
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Quote:
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#24 | |||
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Quand il pleut, il pleut
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..yeah you have to take it off for the last 30 or so minutes and the crisp will be perfect.../...Lord, men are clueless..
...
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#25 | |||
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The voice of reason
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oven as microwaves dont cook them properly or do the skins and the skin is the best bit
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