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General Chat General discussion. Want to chat about anything not covered in another forum - This is the place! |
View Poll Results: Cheese on toast - yay or nay? | ||||||
Yay |
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17 | 94.44% | |||
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Nay |
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1 | 5.56% | |||
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Voters: 18. You may not vote on this poll |
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#1 | |||
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I Love Niamh’s Brick
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Love cheese on toast.
Top quality bread, extra mature cheddar, with a dash of Worcestershire sauce and sprinkling of marjoram. ![]()
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#2 | |||
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The voice of reason
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I like it with loads of pepper and fresh cut tomatoes and a wee bit brown sauce
lush |
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#3 | |||
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Senior Member
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Yeah, it’s alright. Cheese toasties aren’t that awful, either. Neither is a cheese-and-toasted meatball-sandwich from Subway.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#4 | |||
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Senior Member
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I am intolerant of cheese and it makes me retch …
That said I love cheesecake so it’s either not made of real cheese or maybe extremely mild cheese ?? Sent from my iPhone using Tapatalk |
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#6 | |||
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Senior Member
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If I had to choose one thing to live on bread wise it would be cheese on toast
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#7 | |||
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Flag shagger.
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With Worcester sauce. Mmmmmmm... Guess what I'm having for lunch. Thanks, Ben.
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#8 | |||
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I Love Niamh’s Brick
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Quote:
![]() Was my lunch too haha.
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It's never too late to be who you once could have been... Spoiler: |
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#9 | |||
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Flag shagger.
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#11 | |||
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Flag shagger.
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#12 | |||
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Hands off my Brick!
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Heart attack food but my favourite way is buttering the outside of the bread with cheese in between two slices and frying it yuuuuuuum
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#13 | |||
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Senior Member
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My thing with cheese is that it has to be (at-least relatively) melted, or grated. That’s it. Those are my only terms and conditions. I’ll never be a fan of ploughman’s lunch (I hate half the ingredients on it anyway) but I can eat halloumi or cheesy burgers/pasta all day. Not as much as r-kid Mikey (someone I went to school with who loved, loved and loved cheese) but I do like it.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#14 | |||
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Piss orf.
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Burnt with salad cream...yummy.
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#15 | |||
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Flag shagger.
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#16 | |||
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The voice of reason
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#17 | |||
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Senior Member
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Tesco’s Instagram-page (which I follow, for my sins) has just uploaded a sourdough curry-toastie with lots and lots of grated mozzarella.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#18 | ||
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0_o
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I don't like cheese..
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#19 | |||
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I Love Niamh’s Brick
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I’m afraid you’ve been ejected from the forum.
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It's never too late to be who you once could have been... Spoiler: |
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#20 | |||
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The voice of reason
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#22 | |||
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¯\_(ツ)_/¯
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Yay but only a grilled cheese sandwich tbh, not keen on just one slice with cheese on top.
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#23 | |||
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I Love Niamh’s Brick
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Quote:
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It's never too late to be who you once could have been... Spoiler: |
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#24 | |||
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Quand il pleut, il pleut
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…yay, that’s what I’m having later actually because I went out for lunch so no big meal later…yes to Lea & Perrins but I’ve never tried the marjoram…
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#25 | |||
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I Love Niamh’s Brick
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Quote:
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It's never too late to be who you once could have been... Spoiler: |
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