[Niamh.]

Originally Posted by MTVN

I boil them for a good 15 mins, fluff them up in a sieve, season them big time with salt and thyme then whack them in a scolding hot dish that has been in the oven with goose fat and garlic. Might drizzle with some olive oil too

I am always open to improving my method though with any tips

I like to use Rosemary rather than thyme, not a huge fan of thyme but that's personal taste, other than I do them in a very similar way to you, probably boil them for a little bit less time but I also like smaller roasties so that probably balances itself out