[Ammi]

Originally Posted by bots

the reason you boil them first is to get rid of the starch which makes them crispier on the outside. Boiling is also what results in a fluffy centre

…it’s not just the boiling, it’s the shaking that makes all of the fluffy bits happen that go crisp…just to add to all of the other boil times, I’m an exactly 8 minute gal…not a second more, not a second less…utter bliss as Arista would say…