Quote:
Originally Posted by SharkAttack
You have to go with the frying method if you want them to be as tasty as possible. Not as healthy though!  My fav is breading them in Panko crumbs(Google it), with a light egg wash to make it all stick, and some thyme, and whatever spices you like, and then a bit of olive(or whatever oil you prefer) in the pan. Heat each side 7 minutes, turning only once. That's for chops a half inch or 3/4s. Thinner chops take less time.
Also, I carve off the fat from around the edges a bit if I find the butcher has done a **** job, but definitely leave some or most on, otherwise you won't get the flavor intended. Gl, and PM if you want some of my recipes. |
Just the way American say things like this makes it sound yummy, here we would say dip your pork chop in beaten egg, definately not as good as an egg wash.
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