[Will.]

So as you'll all aware I'm on diet and this week I've been having the low calorie noodles at 9 calories per 100g.

However the plant it's made from means it has a fishy odour and I find it very off putting.

So came across gluten free chickpea fussil pasta today which has 50 cals per 100g which is still great.

Anyone ever had it before, I presume it doesn't taste much different from regular pasta.

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