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View Poll Results: How old is elderly? | ||||||
55 (and anyone who would’ve said younger than that is just taking the piss) |
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0 | 0% | |||
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60 |
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1 | 7.14% | |||
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65 to 67 |
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1 | 7.14% | |||
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68 to 74 |
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1 | 7.14% | |||
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75 |
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7 | 50.00% | |||
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80-ish |
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4 | 28.57% | |||
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85 (on the other extreme to people who actually think 50’s old) |
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0 | 0% | |||
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Voters: 14. You may not vote on this poll |
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#28 | |||
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Senior Member
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You can use lard (pork fat) or you can use beef drippings, duck fat or goose fat (whether it’s for your stews, one-pot rice dishes, meat-marination/frying, sizzled sausages or chips). Duck fat’s especially good for anything potato-related (so chips and stuff, and a touch of groundnut oil also really helps with the frying of it because of its high smoke-point) and stir-fries and goose fat is better for toast, stews and rice. It doesn’t have to be lard-lard per-se.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. Last edited by Redway; 05-05-2023 at 09:11 PM. |
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