Quote:
Originally Posted by Zizu
All the top restaurants and Harry Ramsdens chippies cook in lard apparently ( for the taste alone )
Research is now claiming that cooking in lard is one of the healthiest options !
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You can use lard (pork fat) or you can use beef drippings, duck fat or goose fat (whether it’s for your stews, one-pot rice dishes, meat-marination/frying, sizzled sausages or chips). Duck fat’s especially good for anything potato-related (so chips and stuff, and a touch of groundnut oil also really helps with the frying of it because of its high smoke-point) and stir-fries and goose fat is better for toast, stews and rice. It doesn’t have to be lard-lard per-se.
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