Quote:
Originally Posted by Redway
I’m just trying to imagine how peng (nice) air-fried duck/goose-fat + groundnut/bleached palm oil-fried chips would taste (ditto for the fried rice version of that in a cast-iron wok with seafood and foie gras, chicken liver and sweetcorn) would taste. I’d probably add habenero-flavoured ketchup, brown sauce and a dollop of mayo. to those chips.
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Fattened goose liver is disgusting, me and granny pam had it at the westbury for one of our 6 course taster menu dishes.
Infact shes eating it in the pic.
I'm not a fan of that. And it ruins my spell checker as well
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