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Redway
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Join Date: Jun 2011
Posts: 13,270
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Redway
Join Date: Jun 2011
Posts: 13,270
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I’m just trying to imagine how peng (nice) air-fried duck/goose-fat + groundnut/bleached palm oil-fried chips would taste (ditto for the fried rice version of that in a cast-iron wok with seafood and foie gras, chicken liver and sweetcorn) would taste. I’d probably add habenero-flavoured ketchup, brown sauce and a touch of mayo. to those chips, and probably have it with a burger (no salad, still). I’m not normally a mayonnaise fan but I will occasionally have it on chips if nothing else.
Five Guys partly use groundnut oil to cook their chips and hot-dogs and that’s part of what makes them taste so good.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
London’s shine is vast; Liverpool’s shine is textured.
Last edited by Urban Cragou; 05-05-2023 at 09:24 PM.
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