Quote:
Originally Posted by Redway
Heck, we can make French toast count, too, can’t we? Especially with a bit of goose/duck fat slathered on and some blueberries. Side-by-side an apple (with a ginger tablet to quell that queasy feeling I annoyingly sometimes get from eating apples these days) and some fennel-matcha tea and we’re winning in terms of luxuriously invigorating starts to the day. That’s how we do it in Redway’s idealised world.
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…should we go French Dressing as well, you reckon…?..let’s do it..!!!!…
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