Quote:
Originally Posted by Toy Soldier
Because if alarmed they will be in "fight or flight" mode resulting in more blood being in the muscle tissue that gets sliced n diced to make yummy yummy steak... One would assume.
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Yes, you assume right - that is exactly the reason. A lot of butchers actually dye red meat products with cochineal or similar red colouring to make it more appealing to shoppers.
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"Everyone is entitled to their own opinions, but they are not entitled to their own facts". Daniel Patrick Moynihan (1927-2003)
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30-01-2015, 08:12 PM
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