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16-02-2016, 03:31 AM
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Shhiiiieet 2 yrs l8ta
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Agree. Boiled an egg the other day and there was dry blood inside. Had I not cut it in half I would have eaten that. Also when I crack an egg I always remove that white stringy residue on the yolk.
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Always keep your eyes on the prize Last edited by Ithinkiloveyoutoo; 16-02-2016 at 03:31 AM. |
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