Quote:
Originally Posted by Ithinkiloveyoutoo
Agree. Boiled an egg the other day and there was dry blood inside. Had I not cut it in half I would have eaten that. Also when I crack an egg I always remove that white stringy residue on the yolk.  |
I love eggs, but I know what you mean about the 'white stringy residue' Cee Cee - when I was at school some of my schoolmates believed that was 'Cockerel Sperm' and would not touch eggs because of it.
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16-02-2016, 08:45 AM
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